First run of my brandnew Epicoa Rotisserie ! www.epicoa.com.
The Menu :
Gyros with Don Marco´s Dancing Sirtaki,Chorizo Sausages, Cherry Bomb Veal Ribs, Chicken Brest wrapped in Bacon and marinated with the neww and soon available Toscana Seasoning, PigWings with maple Syrup glaze, American Beef Picanha and Duroc rack of Pork with Mafia Coffe. I think the pictures say it all 😉
[/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
