Don Marco and his Team catered a big company event with 120 guests yesterday in Frankenthal, Germany.

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We traveled 600 km one way, set up the bbq kitchen and served a variety of 18 dishes to the happy customers.

Heres the Menu :

300 cream cheese and bacon wrapped dates
300 MOINK Balls
40 tortilla wraps with grilled pineapple, brats, arugula and honey mustard sauce
120 Wings with maple syrup glaze
20 pork tenderloinswrapped in serrano ham with mafia coffee and parmesan
200 shrimp/tomato skewers
30 racks of babybacks
5 pork neck roasts
5 pork loin roasts with rum, chili and peach glaze
4 beef loin roasts with garlic, rosemary and sea salt
2 turkey breasts with tequila sunrise marinade
10 cedar planked salmon filet with honey lime dressing
40 cedar planked red snapper filets with toscana rub
3 14″ Dutch ovens with au gratin potatoes
roasted chipotle butter ciabattas
mediterranean salad buffed
griddle roasted vegetables
lots of different breads

For desert we grilled some rum marinated pineapple and
served that with different ice creams and pina colada cream.

 

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