Project Description

Don Marco´s Chimichurri

Seasoning for Argentinian grill sauce (beef, pork, poultry and fish)

Chimichurri, THE traditional South American grill sauce made from herbs, vinegar and olive oil must not be missing from any churrasco or rodizio.

Delicious with grilled beef as well as suitable as a marinade for beef, pork, poultry and fish.

Basic recipe:

Let 1 part chimichurri mix steep with some warm water.

Add 1 part red wine vinegar and 3 parts good olive oil, stir well and let steep. Can be kept for several weeks with clean handling and storage.

Tip: Enhance the taste with red wine, lime or lemon juice, fresh herbs, onions, chillis and garlic.

Season to taste.

Store in a cool, dry and dark place.

Packaging

Resealable square sleeved PET shaker can with small and large openings. Transparent bottom to see product but protect from light.

Allergens

This product contains no animal ingredients and is vegan.

Gluten free.

Allergens: None

Manufacturer suggested retail price:

130 gr 8,95 Euro incl. VAT.
(100gr / 6,88 Euro)

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